Our Story
Ballato’s: A Culinary Landmark in Nolita
Established in 1956 by John Ballato, our restaurant has grown from humble beginnings to become a cornerstone of the Nolita neighborhood in Manhattan. Over the past 60 years, Ballato’s has transformed into a celebrated institution, renowned for its authentic Italian American comfort food. As the New York Times' Jeff Gordinier eloquently puts it, Ballato’s is like "Rao’s, but you can get in."
Now under the stewardship of the Vitolo family, Ballato’s remains committed to the principles that have guided it since its inception: using the finest ingredients and never compromising on quality. Mario Emilio Vitolo, eldest son of current owner Emilio, attributes their enduring success to these steadfast values. The restaurant is often described as evoking the warm, welcoming atmosphere of a “Sunday dinner with Grandma,” thanks in large part to Executive Chef Anthony Vitolo’s dedication to sourcing top-quality ingredients and crafting wholesome meals for everyone who visits, from everyday patrons to a loyal clientele of celebrities, musicians, politicians, and even former presidents.
Owner Emilio Sr. Vitolo, a lifelong cook, brings the flavors of his native Naples to Manhattan with every dish. He can often be found at his favorite table near the front of the restaurant, greeting both longtime fans and first-time visitors with the same warmth and hospitality that has made Ballato’s a beloved New York City fixture.
Where Timeless Tradition Meets a New Generation
-
Mario Emilio Vitolo
Chef and Il Direttore
As the eldest brother, Mario is the steady force behind the family's culinary vision. With a refined palate and deep-rooted discipline he has garnered through culinary education around the world, he ensures every detail — from the kitchen to the guest experience — reflects the warmth, soul, and timeless elegance of Italian hospitality. His presence defines the tone: classic, grounded, and unforgettable.
-
Emilio Vitolo
Il Cameriere Capo
Emilio Jr. brings life to the room with his signature charm and effortless charisma. Known for his love of people and authentic connections, he turns every visit into a celebration, greeting guests like old friends and making sure no table leaves without a smile — or a story.
-
Anthony Vitolo
Executive Chef
Anthony is driving force behind Vitolo. He represents the next chapter of the family legacy with a fresh, fearless approach to Italian cuisine. Hands-on, passionate, and endlessly creative, he honors tradition while pushing it forward — delivering bold flavors and memorable moments with every dish.
